Be Sol-Ful Living

Tag: plant-based

  • REVIEW: July Favorites

    Hello, friends and happy August! I think this is my first favorites post that doesn’t include recipes…we’ve been living on smoothies and salads this summer, so that has meant going back to the basics AND no oven use. My list of “need to try” recipes continues to grow and I’m pretty sure come fall, I’ll…

  • RECIPE: Oil-Free Protein Pancakes

    Hello, friends! It’s been a LONG time, but I’m back and I owe you some recipes! I’d love to hear how you’re all doing, so leave me a comment below telling me a bit about your summer so far! I can’t believe we’re nearing the end of July…the days are flying by. Is this really…

  • REVIEW: June Favorites

    Hello, everyone and Happy Summer! I can’t believe it’s been almost a month since my last blog post – I promise I’ve got some fun recipes coming and some new products for my Etsy shop this summer.  I’ve got a brief, early edition of my favorites for you since we’re heading out of town tomorrow…

  • RECIPE: Raw “Breaded” Italian Zucchini Chips

    If you follow me on Instagram, chances are you saw the teaser for these last week! This crispy little snack is super addictive like your favorite bag of chips, but without the oil or guilt. Willow and I couldn’t stop eating them right off the dehydrator trays – so they’re also kid-approved! They’re cheezy, zesty,…

  • My Fully Raw Week and What I Ate

    In an effort to reset my system and heal my body of any damage from the emotional eating these last few months, I chose to do a week of fully raw. No cooked foods, no oil, only fruit-sweetened, and consumed as much fresh fruit and veggies as my body craved. Things have been stressful and…

  • RECIPE: Spirulina Bites

    These little bites are packed with protein, vitamins, and minerals which makes them the perfect snack for a picky eater or a quick boost after a workout! Spirulina is one of our top superfoods that we always have stocked in our pantry as it contains an abundance of nutrients. Here’s the label from our Spirulina…

  • REVIEW: March Favorites

    Happy April, my friends!! I hope everyone is having a lovely Spring so far. We’re counting down the days to Willow’s 4th birthday and I’m wondering where in the world the time has gone?! Speaking of Willow, she’s become obsessed with taking photos and managed to fill an entire memory card! I’m making my way…

  • RECIPE: Raw Ranch Kale Chips

    I’m not exaggerating when I say that we go through 5-6 bunches of organic kale a week. My body literally craves it! Our favorite ways to enjoy kale: lightly sauteed, thrown in a smoothie, salads and kale chips! The possibilities are endless when it comes to chip flavors and since we’ve been on a big…

  • RECIPE: Parmesan Crusted Chickpeas

    Anytime I’m able to sneak a little extra protein into Willow’s food, I do it. I’ve gotten a lot of questions about why we’re so protein obsessed and when it comes to Willow, we need to make sure she’s getting enough. Our naturopath concluded last year that Willow struggles with protein absorption, so her meals…

  • RECIPE: Raw Power Bites

    I recently tried a fruity energy bite from the store the other day and while I really enjoyed it, I was bummed that they added some unnecessary ingredients. I couldn’t get the idea out of my head, so I ran straight to the kitchen and began to run some trials. If you don’t like dates,…