Category: Recipes
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Vegan Pumpkin Spice Waffles
I hope you’re not tired of all things pumpkin, because I have a cozy waffle recipe to share with you! Slightly crispy exterior, tender on the inside, perfectly spiced, and infused with a decadent caramel sauce. These are delicious paired with a cup of fresh brewed coffee or tea – If you’re super pumpkin obsessed…
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Pumpkin Pie Overnight Oats
Since the beginning of September I’ve been going through pumpkin puree like it’s my job, and Josh supported this madness and came home with a case of it. I’m normally pretty good about waiting until the official season to crack open my first can….But not this year. We’ve been making these oats for nearly two…
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One-Pot Hearty Vegetable Soup
If you’re more of a minimal ingredients kind of person, you’ll probably be fairly intimidated by the list below. BUT if you’re a fan of a good clean out the fridge/pantry type of recipe, then I think this is right up your alley. Especially if you’re looking for a way to add a bunch of…
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RECIPE: Baked “Breaded” Zucchini Sticks
This recipe is a LONG time coming. If you’ve been a reader here for a while, you might remember a recipe of mine from four years ago for Raw “Breaded” Italian Zucchini Chips. While I seriously adore that recipe and the bite size crispiness, not everyone has a dehydrator. And quite honestly, sometimes most times…
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RECIPE: Roasted Onion White Bean Dip
Our Instant Pot® has received a lot more love over these last few months with making a couple batches of beans each week. We usually cook up a big batch of chickpeas for hummus and save some to roast up to top our salads with. A couple of months ago, we ran out of dried…
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Everything but the Kitchen Sink Soup
Hello and happy Friday, my friends! A few years ago, while following an autoimmune protocol (AIP) diet, I created a super simple soup recipe that I pretty much lived on. As time went by and I was able to incorporate more ingredients/foods into my diet, this soup grew along with me! The best part about…
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RECIPE: Pumpkin Buckwheat Pancakes
Very rarely do I get my act together and post some seasonal recipes…but thanks to Willow, we’ve been going a little pumpkin crazy here! We’ve created donuts, cookies, and these pancakes, which are adapted from my Chai Spiced Buckwheat Pancakes. My hope is to share the other pumpkin-y recipes too! Pancakes are not only a…
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RECIPE: Savory Cream of Buckwheat
If given the choice, I will 9 times out of 10 opt for a savory breakfast….especially during autumn and winter. For years I used to start my day with a smoothie (sometimes I still do), but as time went by, I noticed they didn’t keep me satisfied for very long AND they’re cold! Mornings here…
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RECIPE: Build-Your-Own Baked Oatmeal
There’s something about eating out of a bowl that I find both comforting and satisfying. It’s really a perfect vessel – it has a wall to hold pile in a wide variety of foods. Ice cream, stir-fry, salad, pasta, soup, and oatmeal! And what do all of those things have in common?? They’re all foods…
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RECIPE: Tahini Mocha
It’s no secret that I am obsessed with tahini. The first recipe I ever published here, many years ago, did indeed use tahini. I even joke with people that if I ever write a book, it will be all about tahini! Funny story….have you ever gotten so excited about something such as a book, a…
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