Be Sol-Ful Living

Tag: plant-based

  • RECIPE: Raw Zucchini Pasta

    Pasta was always my comfort food, but after eating it I would feel weighed down and ready for a nap.  When I first started getting into raw food, I tried raw zucchini alfredo and fell in love!  Unlike your typical pasta, this was light and tasted so fresh.  About a month ago I finally bought…

  • RECIPE: Creamy Orange-Tahini Dressing

    Salads are probably my favorite thing to eat and the best part about them is the endless variations.  Adding different toppings changes the whole flavor – sliced granny smith apples, hazelnuts, red pepper, and more.  I love finding and creating new salad dressings….couldn’t tell you the last time I even purchased an already made dressing. …