Be Sol-Ful Living

Category: Main Dishes

  • RECIPE: Red Coconut Curry

    One of my favorite foods is a really hearty curry dish and while we have a couple of great Thai places to order from, we’ve been into making our own. It’s nice to be able to control the amount of oil, salt and sugar that go into your meals. This time around I added in some roasted cauliflower, but…

  • Two Recipes you MUST Try!

    I love when you find a recipe that is SO good, it inspires you to take it to the next level. Whether it’s by adding other ingredients or using the recipe to turn it into a new creation. The past couple of months, I have found two recipes that have done just that. Not only…

  • RECIPE: Simple Cheezy Sauce

    Happy Friday! It’s been a whirlwind these last few weeks with starting speech therapy for Willow, spending some time at the coast and then we had a close friend stay with us a bit, so this post was a long time overdue. Can’t believe summer is just about over….but that means fall will be here and…

  • RECIPE: Creamy Tomato Pasta Sauce

    Happy Friday, everyone! I promise, I have a couple more interviews that are in the works, but in the meantime, I thought I would share a recipe with you! I got the inspiration for this recipe after I made Kitchen Treaty’s Crock Pot Buffalo Cauliflower Chili. When I made it, I prepared a separate batch for…

  • RECIPE: “Ricotta” Stuffed Zucchini Boats

    We finally got a break from the hot weather last week, which meant I got the chance to use my oven a few times! Is it bad that I’m already looking forward to fall?! Baking and all things pumpkin….but anyways, on with what I’m here to write about! It’s been a LONG time since I’ve made my zucchini lasagna and…

  • RECIPE: Blueberry Overnight Oats

    I’ve never been a huge fan of oatmeal…I think it’s a texture thing, but oats are packed with so many wonderful nutrients (fiber, protein, manganese, vitamins, antioxidants) that I had to give them another shot. Back when I did have oatmeal, I remember it being mushy and plain – nothing like the fun and flavorful options out there…

  • Recipe: Bliss Bowl

    Salads are usually our favorite way to load up on tons of fresh veggies, but today’s weather had me craving more of a comfort food – something hearty and warm. Before I eliminated soy from my diet, going to Café Yumm was a great, quick place to grab a meal – their Yumm Bowls were to die…

  • Recipe Review: Lentils and Rice with Caramalized Onions

    Let me first say, if you don’t own Veganomicon, you NEED to! Vegan or not, this cookbook is filled with tons of recipes for all to enjoy. We’ve been slowly working our way through them – we’re guilty of getting stuck in routine and eating a lot of the same meals – especially when you find…

  • RECIPE: Raw Zucchini Pasta

    Pasta was always my comfort food, but after eating it I would feel weighed down and ready for a nap.  When I first started getting into raw food, I tried raw zucchini alfredo and fell in love!  Unlike your typical pasta, this was light and tasted so fresh.  About a month ago I finally bought…

  • RECIPE: A New Take on Lasagna

    The best part about changing my food choices is getting creative with cooking.  I still crave the comfort foods or sweets, but have learned healthier ways to prepare them.  The other day I had a major craving for lasagna, and while I can’t take credit for substituting zucchini for noodles, the rest of the recipe…