We’ve been doing really well about drinking at least one green beverage a day – whether in smoothie form or juice. Today, I’m sharing one of my latest favorite juice combos! Lately, Willow requests green juice, but since she likes hers on the sweeter side, I added some Granny Smith apples to cut back on the earthy, green flavor. This recipe, in particular, was inspired by Julie Morris’ Spinach Hemp juice recipe from her Superfood Juices book. A definite favorite of ours from that book and the addition of hemp seeds to juice is genius. It provides a creamy texture while adding a generous amount of protein!
On a side note….
Over the last few months, Willow has been getting really good at taking photos – she insists on taking photos of some of her creations (drawings, Lego masterpieces and food). We have a little digital camera that she’s claimed as her own and can be found snapping photos all over the place. Below I’m sharing a few of my recent favorites:
And she insisted on taking a photo of her green juice…
Now, back to the recipe!
CREAMY HEMP & GREEN JUICE {raw, organic, vegan, nut-free}
Makes 4 cups of juice
What You Need:
- 3 large organic collard leaves
- 3 organic celery stalks
- 2 large organic Granny Smith apples
- 1 organic lemon, peeled
- 1/4 cup raw, organic hemp seeds
How To:
- Wash and chop your fruit and veggies into pieces that will fit into your juicer.
- Juice the fruit and veggies – then transfer to your high-speed blender.
- Add the hemp seeds and blend on high until creamy and smooth*
- Pour into glasses and enjoy!
*For an even bigger nutrient boost, blend in 1/4-1/2 teaspoon raw spirulina powder.
This is best consumed right away, but any leftovers can be stored in the refrigerator for the day. If you don’t have a juicer, you can put all of the produce (chopped into small pieces, lemon seeds removed) into your blender, blend until smooth (adding a little filtered water if needed) and strain through either a nut milk bag or cheese cloth. Then add the hemp seeds and blend again.
Another variation of this juice that we’ve enjoyed is to use only one celery stalk and add one large cucumber (taste it first and peel if the skin tastes bitter).
What’s your favorite juice combo?!
Be Sol-Ful Living 
Leave a comment