Tag: recipe
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RECIPE: Red Coconut Curry
One of my favorite foods is a really hearty curry dish and while we have a couple of great Thai places to order from, we’ve been into making our own. It’s nice to be able to control the amount of oil, salt and sugar that go into your meals. This time around I added in some roasted cauliflower, but…
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RECIPE: Creamy Tomato Pasta Sauce
Happy Friday, everyone! I promise, I have a couple more interviews that are in the works, but in the meantime, I thought I would share a recipe with you! I got the inspiration for this recipe after I made Kitchen Treaty’s Crock Pot Buffalo Cauliflower Chili. When I made it, I prepared a separate batch for…
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RECIPE: Maple Crunch Granola {Oil-Free}
We LOVE granola, but it’s a struggle to find one we can eat without spending an arm and a leg. Making your own not only saves you money, but you can also easily change up the flavor and texture. This time around, I was on a mission to create one that was not only full of flavor,…
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RECIPE: Cinnamon Roasted Chickpeas
One of my favorite snacks would have to be roasted chickpeas because the flavor combinations are endless, they’re packed with protein, and are so easy to make. We’ve made them spicy, sweet, and “cheezy” – but this might be my favorite one yet. These are great on their own or with some banana nice cream or yogurt.…
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RECIPE: Homemade Refried Beans
Our absolute favorite night of the week is Taco Tuesday! It’s become a little tradition of ours this past year to create some form of vegan tacos each week – and they usually involve refried beans. We used to take the way of convenience and just buy them already made, but oh, my goodness! There…
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RECIPE: Blueberry Overnight Oats
I’ve never been a huge fan of oatmeal…I think it’s a texture thing, but oats are packed with so many wonderful nutrients (fiber, protein, manganese, vitamins, antioxidants) that I had to give them another shot. Back when I did have oatmeal, I remember it being mushy and plain – nothing like the fun and flavorful options out there…
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RECIPE: Raw Tahini Cups
It’s officially summer here in Bend, OR…and when you don’t have air conditioning, that pretty much means, no oven. My sweet tooth kicked in big time a few days ago, so rather than baking cookies, I opted to experiment with making some raw treats. Our love for tahini has grown even more over this last year,…
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Raw Superfood “Blizzard” Recipe
For those who follow my blog and don’t know me personally, I apologize for my absence – it has been a crazy few months. From house hunting, to celebrating my daughter’s 2nd birthday, to actually buying our first home, my mind has been elsewhere, but the rollercoaster of emotions has been incredible! I put blogging on…
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Recipe: Bliss Bowl
Salads are usually our favorite way to load up on tons of fresh veggies, but today’s weather had me craving more of a comfort food – something hearty and warm. Before I eliminated soy from my diet, going to Café Yumm was a great, quick place to grab a meal – their Yumm Bowls were to die…
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Recipe: Berry Protein Smoothie & Homemade Granola
We start every morning off with a superfood smoothie – it’s a great way to sneak in a whole bunch nutrient rich foods, especially when you’ve got a toddler. Our kiddo is on a green strike – she refuses all things green, but hidden in a smoothie, she’ll suck it down! Silly girl, I hope…
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