Be Sol-Ful Living

Category: Recipes

  • Two Recipes you MUST Try!

    I love when you find a recipe that is SO good, it inspires you to take it to the next level. Whether it’s by adding other ingredients or using the recipe to turn it into a new creation. The past couple of months, I have found two recipes that have done just that. Not only…

  • RECIPE: Simple Cheezy Sauce

    Happy Friday! It’s been a whirlwind these last few weeks with starting speech therapy for Willow, spending some time at the coast and then we had a close friend stay with us a bit, so this post was a long time overdue. Can’t believe summer is just about over….but that means fall will be here and…

  • RECIPE REVIEW: The Vegan 8 Baking Day {aka International ‘Baking’ Day}

    So, it wasn’t actually International Baking Day. In fact, it was International Bacon Day, but my mom misunderstood me and the entire day thought it was International Baking Day. Maybe you had to be there, but I found it rather humorous. I personally find it disgusting that such a day actually exists – not just…

  • RECIPE: Creamy Tomato Pasta Sauce

    Happy Friday, everyone! I promise, I have a couple more interviews that are in the works, but in the meantime, I thought I would share a recipe with you! I got the inspiration for this recipe after I made Kitchen Treaty’s Crock Pot Buffalo Cauliflower Chili. When I made it, I prepared a separate batch for…

  • RECIPE: Maple Crunch Granola {Oil-Free}

    We LOVE granola, but it’s a struggle to find one we can eat without spending an arm and a leg.  Making your own not only saves you money, but you can also easily change up the flavor and texture. This time around, I was on a mission to create one that was not only full of flavor,…

  • RECIPE: Cinnamon Roasted Chickpeas

    One of my favorite snacks would have to be roasted chickpeas because the flavor combinations are endless, they’re packed with protein, and are so easy to make. We’ve made them spicy, sweet, and “cheezy” – but this might be my favorite one yet. These are great on their own or with some banana nice cream or yogurt.…

  • RECIPE: Homemade Refried Beans

    Our absolute favorite night of the week is Taco Tuesday! It’s become a little tradition of ours this past year to create some form of vegan tacos each week – and they usually involve refried beans. We used to take the way of convenience and just buy them already made, but oh, my goodness! There…

  • RECIPE: “Ricotta” Stuffed Zucchini Boats

    We finally got a break from the hot weather last week, which meant I got the chance to use my oven a few times! Is it bad that I’m already looking forward to fall?! Baking and all things pumpkin….but anyways, on with what I’m here to write about! It’s been a LONG time since I’ve made my zucchini lasagna and…

  • RECIPE: Blueberry Overnight Oats

    I’ve never been a huge fan of oatmeal…I think it’s a texture thing, but oats are packed with so many wonderful nutrients (fiber, protein, manganese, vitamins, antioxidants) that I had to give them another shot. Back when I did have oatmeal, I remember it being mushy and plain – nothing like the fun and flavorful options out there…

  • RECIPE: Raw Tahini Cups

    It’s officially summer here in Bend, OR…and when you don’t have air conditioning, that pretty much means, no oven. My sweet tooth kicked in big time a few days ago, so rather than baking cookies, I opted to experiment with making some raw treats. Our love for tahini has grown even more over this last year,…