RECIPE: Raw “Granola”

*I apologize for those seeing this post for a second time – for some reason it got published way before I had it scheduled for and this isn’t the first time something like this has happened! Sorry, guys!* If there’s one ingredient I miss more than anything, I would have to say oats. They’re so…

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RECIPE: Nutty Cookie Bars

If you open our refrigerator, you’re bound to find jars filled with just about every variety of nut (and seed). Not only are they packed with protein, but they also make excellent milks, cheeses, desserts and much more. I was experimenting with a new cookie recipe and was feeling a bit lazy…rather than taking the…

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RECIPE: “Ricotta” Stuffed Zucchini Boats

We finally got a break from the hot weather last week, which meant I got the chance to use my oven a few times! Is it bad that I’m already looking forward to fall?! Baking and all things pumpkin….but anyways, on with what I’m here to write about! It’s been a LONG time since I’ve made my zucchini lasagna and…

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