Tag: vegetables
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One-Pot Hearty Vegetable Soup
If you’re more of a minimal ingredients kind of person, you’ll probably be fairly intimidated by the list below. BUT if you’re a fan of a good clean out the fridge/pantry type of recipe, then I think this is right up your alley. Especially if you’re looking for a way to add a bunch of…
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RECIPE: Baked “Breaded” Zucchini Sticks
This recipe is a LONG time coming. If you’ve been a reader here for a while, you might remember a recipe of mine from four years ago for Raw “Breaded” Italian Zucchini Chips. While I seriously adore that recipe and the bite size crispiness, not everyone has a dehydrator. And quite honestly, sometimes most times…
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Everything but the Kitchen Sink Soup
Hello and happy Friday, my friends! A few years ago, while following an autoimmune protocol (AIP) diet, I created a super simple soup recipe that I pretty much lived on. As time went by and I was able to incorporate more ingredients/foods into my diet, this soup grew along with me! The best part about…
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Our (Vegan) Kitchen Staples
Hello, friends! The most visited post here on my little blog is one I published four years ago and in it I shared my top must haves. Things have changed a little since then and since I’ve also been asked about some of my kitchen staples, I thought I’d share a peek into what our…
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Savory Roasted Butternut Squash Soup
This time time of year is my absolute favorite – cooler weather, all the wonderful varieties of squash, and lots of soup! I used to always start my day with a smoothie, but these days I’ve traded it in for a bowl of hot soup. Not only is it comforting, but it’s also a great…
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