Be Sol-Ful Living

Tag: homemade

  • RECIPE: Iced Hazelnut Latte with Toffee Sauce Drizzle

    Earlier this month, Vitacost alerted me that August is National Coffee Month! I was so overwhelmed with gratitude when so many of you made my Iced Tahini Mocha a few months ago, so I’m excited to share another coffee recipe with you. Last summer, I got hooked on drinking homemade iced lattes – more specifically, ones…

  • New Products in BeSolFul Etsy Shop!

    Happy Friday, everyone! It’s been a busy couple of weeks and if you follow me on Instagram, you know that I hit a couple of setbacks with my shop. We had ordered all the ingredients, packaging, and labels for my body butter, only to find out that summertime is NOT a friend of homemade body…

  • RECIPE: Smoky Red Pepper-Cashew Cheeze Sauce

    It’s been a LONG time since I’ve shared a recipe with you! I’m horrible about writing down measurements as I’m going and I’ve learned that I can’t base it off of memory…my mama brain is overloaded! The last couple of months I’ve been busy making delicious recipes from blogs I follow. I’m a HUGE believer…

  • RECIPE: Red Coconut Curry

    One of my favorite foods is a really hearty curry dish and while we have a couple of great Thai places to order from, we’ve been into making our own. It’s nice to be able to control the amount of oil, salt and sugar that go into your meals. This time around I added in some roasted cauliflower, but…

  • RECIPE: Creamy Tomato Pasta Sauce

    Happy Friday, everyone! I promise, I have a couple more interviews that are in the works, but in the meantime, I thought I would share a recipe with you! I got the inspiration for this recipe after I made Kitchen Treaty’s Crock Pot Buffalo Cauliflower Chili. When I made it, I prepared a separate batch for…

  • RECIPE: Maple Crunch Granola {Oil-Free}

    We LOVE granola, but it’s a struggle to find one we can eat without spending an arm and a leg.  Making your own not only saves you money, but you can also easily change up the flavor and texture. This time around, I was on a mission to create one that was not only full of flavor,…

  • RECIPE: Cinnamon Roasted Chickpeas

    One of my favorite snacks would have to be roasted chickpeas because the flavor combinations are endless, they’re packed with protein, and are so easy to make. We’ve made them spicy, sweet, and “cheezy” – but this might be my favorite one yet. These are great on their own or with some banana nice cream or yogurt.…

  • RECIPE: Homemade Refried Beans

    Our absolute favorite night of the week is Taco Tuesday! It’s become a little tradition of ours this past year to create some form of vegan tacos each week – and they usually involve refried beans. We used to take the way of convenience and just buy them already made, but oh, my goodness! There…

  • RECIPE: Raw Tahini Cups

    It’s officially summer here in Bend, OR…and when you don’t have air conditioning, that pretty much means, no oven. My sweet tooth kicked in big time a few days ago, so rather than baking cookies, I opted to experiment with making some raw treats. Our love for tahini has grown even more over this last year,…

  • RECIPE: Raw Mochaccino

    If you’re looking for a healthy coffee substitute, look no further! This drink is fruit sweetened and loaded with superfoods that provide a natural energy boost while satisfying your craving. The shilajit, maca, and mesquite give it an earthy, coffee-like flavor, but without the caffeine buzz! While in college, my favorite drink from Starbucks was…