REVIEW: January Favorites

We had a few highlights during January – a good bit of snow early in the month, took Willow to use her snowshoes for the first time AND we got our fireplace running! Which meant we were finally able to keep our house heated above 60°! Not even kidding, our house was freezing – I’m talking wearing a winter hat, layers of clothes and a few blankets to bed. For those who aren’t familiar with cadet heaters…they stink and put your electric bill through the roof! So, we’re all happy, cozy and able to enjoy a smoothie without shivering all day. And our cats are in heaven.

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JANUARY FAVORITES:

OREGON BRINEWORKS HOT SAUCE >> Supporting anything Oregon made (and organic) makes my heart super happy. We’re big hot sauce fans – just a couple drops adds such a great flavor to some of my favorite dishes. This is one of the best hot sauces I’ve had as it tastes fresh AND the ingredient list is pretty fantastic (raw and fermented). We found this in the refrigerated area at Natural Grocers.

REVIEW: January Favorites

ZENBUNNI BIODYNAMIC CHOCOLATE {Rainbow Box} >> A very dear friend sent me a wonderful package of goodies this holiday season and this was in there. They were meant to be for Josh, but thank goodness he shared! The three of us shared each bar so we could get a little sample. Talk about the best chocolate I’ve ever had. Here is the list of flavors included in the box:

REVIEW: January Favorites

My personal favorites were the Kathmandu Chai and Maui Turmeric Ginger. Willow LOVED each one, but we didn’t allow her to try the Mucha Mocha or Frida Azteca (had a pretty good spicy kick). I really loved how the little box came with a quartz crystal, too! All of their ingredients are organic and contain zero soy, gluten or refined sugar. While on the pricier side, it forces you to really savor each bite and not devour the box in one sitting…although I fully admit we wanted to!

FLYING BIRD BOTANICALS >> Peace of Mind herbal tea >> Another gift (from the same friend) and I shared it with Willow. I really love finding teas that require no added sweetener – such a mild floral, comforting flavor with a touch of mint. The packaging is beautiful! From the label on the canister, to the actual tea bag itself. I look forward to trying other teas from this company as they seem to be a very passionate, people-driven (and organic) group.

REVIEW: January Favorites

MAY LINDSTROM SKIN >> THE YOUTH DEW >> Yet another gift from that package and she seriously spoiled me with this one. I’ll be real honest, I have been eyeing up this product, but just couldn’t bring myself to spend the money. You guys, this stuff is liquid gold. The smell is intoxicating, soaks right in without a greasy feeling and leaves my face feeling moisturized. A little goes a long way and from what I’ve read, this bottle should last me quite a while. I have to say, I don’t think I can go back to anything else after using this…it’s pure magic and seeing as I am getting older (soon to be 37!), if I can prevent or decrease some of the aging in my face, it’s a huge bonus. 

REVIEW: January Favorites

GT’s KOMBUCHA with TURMERIC, CARROT & GINGER >> I will admit that I was first drawn to the label and then the flavor. I LOVE turmeric and I LOVE kombucha so obviously this was delicious! I purchased this specific flavor at Natural Grocers.

REVIEW: January Favorites

RECIPES WE TRIED AND LOVED:

LAZY DAY VEGAN TOMATO BISQUE >> THE VEGAN 8 >> I’ve been loving our Soup Saturdays and this soup from Brandi’s blog did not disappoint. I’m kind of embarrassed to admit this, but we didn’t have any leftovers…it was that good. Incredibly creamy, thanks to the homemade cashew butter and jam packed with flavor and veggies….my kind of meal! Willow is super picky when it comes to tomato soup and she gave it a thumbs up – just more proof that it’s amazing! So, my only recommendation would be to double the recipe!

REVIEW: January Favorites

TURMERIC CHICKPEA FRITTERS >> MINIMALIST BAKER >> We typically don’t make recipes that require pan frying since we limit our oil intake, but we made an exception for these…and boy am I glad we did! Surprisingly enough, they weren’t as greasy as I expected. Simple to make, but the process is a bit messy…but SO worth it! We made these to go with our tacos one night and they made an excellent filling. Instead of panko bread crumbs, I used Sophia’s crispy topping from her mac n cheese recipe (I’m kind of hooked on that), but I omitted the oregano and added garlic. For the vegan parm, I took some raw cashews, raw hemp seeds, unfortified nutritional yeast, a little salt and whirled them through our nut/seed grinder. These little fritters were heavenly! No photo because, (1) the lighting was awful and (2) they got devoured too fast! Willow even ate one…little victories!

EASY VEGAN CHOCOLATE CHIP COOKIES >> FEASTING ON FRUIT >> I still haven’t mustered up the courage to try oats again, but I had to make these for my family. Well, Willow asked and I can’t say no when that little voice asks to bake with me. A little side note…Willow is obsessed with Natalie’s YouTube channel. No joke, she will ask if she can watch a specific video and then 30-45 minutes later she’s moved on to several other videos of hers. She has portions of them memorized and while watching them with her, she will tell me what’s going to happen next! Haha! Anytime Natalie makes a new video, Willow and I watch it together…almost instantly, she requested that we make these cookies. So, the verdict? Thumbs up! I made these into mini cookies (my cookie scoop is small) and pressed a few extra mini chips on top. I struggled a bit to get these cookies flattened, as they are sticky, but Natalie suggested that next time I wet my fingers to help with that. I can attest that the paste that holds these cookies together is fantastic…I did indeed lick the blender. Don’t judge. For you oat loving, date fans – make these!

REVIEW: January Favorites

And Willow asked to take her own photo of these cookies…

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SUPER CREAMY VEGAN STOVETOP MAC & “CHEESE” >> KITCHEN TREATY >>  I told you that I am a sucker for those homemade vegan cheese sauces…and the photos of this specific recipe lured me in. Super creamy is right! Whoa. Seriously, go click on the link…you’ll be drooling and licking the screen. C’mon, you know you’ve done it. I made a couple minor adjustments to this recipe: used Coconut Aminos in place of soy sauce, used veggie broth to saute up the onions/garlic instead of oil and added a one tablespoon of unfortified nutritional yeast. I really liked that this recipe uses coconut milk instead of cashews…it’s nice to change it up and it’s cheaper than cashews without sacrificing the creaminess factor. Again, no photos to accompany this review since the lighting was bad…but we all loved this! Willow included!

CREAMY CARROT GINGER BISQUE with CASHEW CREAM >>  FOOD 52 >> Hubby subscribes to VegNews emails and this recipe caught his eye. Holy carrots! Haha! This recipe calls for a whopping 1 1/4 pounds of them. I absolutely LOVED how simple this soup was and the curry powder brought about a lovely flavor. Despite the beautiful color and creamy texture, Willow refused to try it. Just meant more for us!

REVIEW: January Favorites

VEGAN BROCCOLI CHEESE SOUP {gluten-free, oil-free} >> VEGAN DOES IT >> When I saw Natalie’s IG post featuring this soup and then Audrey made it, I absolutely had to try it for myself! Hubby whipped this up one evening while I did some work for my Etsy shop and this was amazing! So thick, creamy and comforting. Insanely cheesy thanks to the nutritional yeast and the potatoes, but no cashews were used! I would have shared a photo on IG, but the color of our soup looked a bit different compared to Melissa’s…we ran out of orange carrots! Ha! So, we used some of our rainbow carrots (purple and white) which made for a bit of a darker color. But it didn’t compromise the taste one bit! We enjoyed it with potato wedges and later we used leftovers on top of a baked potato…I know, potatoes on top of potatoes! 😉 I know many of you are nut-free and the great thing about this recipe is that you can easily swap out the almond milk for a nut-free option. Oh, and it’s toddler approved, too!

REVIEW: January Favorites

HAZELNUT ESPRESSO CHOCOLATE CHIA PUDDING >> UNCONVENTIONAL TREATS >> I absolutely LOVE all of Audrey’s recipes and this was no exception. I finally ordered some espresso powder so I could give this treat a try and holy moly! This was amazing! Decadent, chocolate-y, rich, not overly sweet and simply delicious. I highly recommend checking out her eBook or her blog because it’s filled with wonderful recipes that are all gluten-free, soy-free, vegan and always a hit!

REVIEW: January Favorites

RED VELVET SMOOTHIE >> PEANUT BUTTER & VEGAN >> My friend, Hunter (@hnoflecopter) asked if I could test a recipe for her to see if it was kid-friendly. I was so excited and honored to! The ingredient list is amazing and the final blended outcome is gorgeous. Bright, bold pink and literally tastes like cake, but in a creamy smoothie form. So, what did Willow think?! LOVED it! We’ve made it a few times since then and each time we’re just blown away by the color and taste. The recipe can be found on her blog, please click on the link above and give it a try!

REVIEW: January Favorites

BOOKS I’M READING:

MEET YOUR SOUL: A Powerful Guide to Connect with Your Most Sacred Self >> by Elisa Romeo

If you follow me on Instagram, I shared that every month I read at least one self-help/spirituality book. I truly believe we are forever a work in progress, always learning, always growing. Being open to improvement and learning how to get in touch better with your inner being is important to me. I’ve been struggling lately with some bumps in the road and feelings of doubt…which is why I sought out this book. It’s not a book you read in one sitting, but rather you should take your time and work through the journal prompts and guided meditations. It’s a journey of discovery and growth that will leave you feeling alive and empowered. I am about halfway through this book and I’m learning to be more kind to myself and to trust my inner voice. Along with this book, I recommend checking out her site: http://www.elisaromeo.com/

REVIEW: January Favorites

 

THE MOONLIT GARDEN >> by CORINA BOMANN  

I chose this as my Kindle First (free read) for the month of January and so far it has my interest. Lilly (the main character) runs an antique shop and one day a man brings in an old violin, saying it belongs to her, but the man leaves without explaining anything else. We go on a journey in search of answers in this mystery novel – it is a work of fiction. Look for my review/rating in either next month’s post or on Goodreads.

As always, I’d love to hear what your latest favorites are! Books, products, recipes, shows, etc.!

Thanks for stopping by!

RECIPE: Golden Latte

Numi Organic Tea - Amber Sun

Last year, I discovered this amazing line of turmeric teas by Numi Organic Tea. They’re one of the few tea companies out there who don’t use bleached tea bags or “natural” flavors – They’re always organic, non-GMO, fair trade and they use REAL fruits, flowers and spices. We’ve been buying this brand from Natural Grocers, but I know you can purchase it at most natural food stores and online, too. My favorite turmeric tea is their Amber Sun – here’s the description from the box (I couldn’t have written it any better myself):

AMBER SUN

A smooth richness radiates through Amber Sun like a warm, healthy glow. This blend of turmeric, rooibos, vanilla beans and a hint of cinnamon offers mellow apple notes with a sweet peppery zest.

Over the winter, I enjoyed a hot mug of this tea at night with a splash of “milk” and a sprinkle of coconut sugar. It was the perfect way for me to relax and unwind after a long day. Now that it’s summertime, I’ve been making cold tea lattes with the Amber Sun tea. Here is my favorite way to enjoy it AND since it’s caffeine-free, Willow can have some, too…she loves it!

RECIPE: Golden Latte // Be Sol-Ful

GOLDEN LATTE: {caffeine-free, soy-free, gluten-free, refined sugar-free, vegan, oil-free, nut-free}

Serves 2

What you need:

  • 4-5 soft pitted Medjool dates (or sweeten to taste with pure maple syrup, coconut sugar or coconut nectar)
  • 2 TBSP of raw tahini
  • 1/2 tsp of vanilla extract or ground vanilla
  • 1/4 tsp ground turmeric
  • 1 1/4 – 1 1/2 cups cold filtered water
  • 9 turmeric tea ice cubes *

* I boiled two cups of water and steeped four bags of Numi’s Amber Sun turmeric tea. Steep for 10-12 minutes, let cool and then pour into ice cube trays.

How to:

  1. Blend the dates, tahini, vanilla, turmeric and start with 1 1/4 cups of cold filtered water.
  2. Once smooth, add in the ice cubes and blend again. If the mixture is too thick for you, add in an additional 1/4 cup of cold water (or more). Blend again.
  3. Pour into glasses and top with a sprinkle of coconut sugar (optional).
  4. Enjoy!

RECIPE: Golden Latte // Be Sol-Ful

I was honestly amazed at how creamy this turned out with only two tablespoons of tahini. I played around with this recipe a few times before I got the texture and flavors down – I knew I finally “perfected” it when Willow asked for more! It has the warm spices reminiscent of a chai latte, but with a bit of zingy kick from the turmeric. Josh said this drink reminded him of almost an eggnog.

RECIPE: Golden Latte // Be Sol-Ful

Thanks for stopping by!